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MACA-LOCA Espresso
17 CHF
incl. VAT plus Shipping Costs
Maca is an herbaceous biennial plant of the crucifer family native to the high Andes of Peru. The natural habitat of the Maca is between 11-12ºS latitude and at an elevation of 3,800–4,400 m above sea level.
It is also called “the crazy radish”.
Delivery time: in 3-4 days with you
| Bean | 100% Arabica |
| Origin | Peru |
| Roast | Dark |
| Notes | Caramel, chocolate, hazelnut, honey |
| Body | Strong |
| Acidity | No acids |
| Recommended consumption | Espresso |
| Packaging unit | 20 wooden capsules, biodegradable, Nespresso compatible (machines from 2012 and later) |
ENJOY ARABICA SINGLE ORIGIN COFFEE from the tropical slopes of the famous Peruvian coffee region Pasco.
Refined and combined with the Maca Superfood root from the highlands in Junin, this unique coffee is a real treat.
Pure nature, starting with the Maca, which served as a source of strength for the Incas, gives this delicious, bitter-free gourmet experience its caramel chocolate and hazelnut honey notes to the palate.
Made in a small coffee factory in Solothurn according to a closely guarded recipe (Swiss patent 712 713) by the Swiss coffee roasting master 2018 and barista Panos Megalessis, the world’s unique MACA-LOCA Superfood Coffee Espresso can have a very soothing, invigorating and stimulating effect at any time and provide long-lasting energy.
Contains 5% Maca extract.
| quantity | 200 capsules 500 mg 199, 100 tablets 500 mg 199.1, Powder 150 g 199.2 |
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